Raspberry Tofu Pudding
3
People talking
This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.
- Ready In:
- 10mins
- Serves:
- Units:
3
People talking
ingredients
directions
- Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
- I found some tofu stuck around the edges so scraping that down to the bottom helps.
- When finished taste and add a bit of extra honey if needed.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Houmous Monster
Contributor
@Houmous Monster
Contributor
"This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. BlandReply
-
Reply
-
This has potential. I'm not sure what went wrong - it could be my ingredients not the recipe. There was an odd taste. I wonder if the vanilla extract is the culprit? Next time I will use seedless jam as the seeds did not beak down. The texture is fabulous. It's the easiest recipe in the world. Gonna give it another shot. I made this for PAC 9/06.Reply
-
Reply -
This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.
