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Raspberry Tofu Pudding

Raspberry Tofu Pudding created by Elmotoo

This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
  • I found some tofu stuck around the edges so scraping that down to the bottom helps.
  • When finished taste and add a bit of extra honey if needed.
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RECIPE MADE WITH LOVE BY

@Houmous Monster
Contributor
@Houmous Monster
Contributor
"This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending."
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  1. Plaisham
    Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland
    Reply
  2. Elmotoo
    Raspberry Tofu Pudding Created by Elmotoo
    Reply
  3. Elmotoo
    This has potential. I'm not sure what went wrong - it could be my ingredients not the recipe. There was an odd taste. I wonder if the vanilla extract is the culprit? Next time I will use seedless jam as the seeds did not beak down. The texture is fabulous. It's the easiest recipe in the world. Gonna give it another shot. I made this for PAC 9/06.
    Reply
  4. Houmous Monster
    Raspberry Tofu Pudding Created by Houmous Monster
    Reply
  5. Houmous Monster
    This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.
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