Strawberry-Banana Tofu Pudding (Zwt II - Asia)

"This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course doesn't include the chilling time. :-)"
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
photo by Redsie photo by Redsie
Ready In:
5mins
Ingredients:
7
Yields:
6 5 oz servings
Serves:
6
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ingredients

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directions

  • In a blender, combine all ingredients & blend till smooth & creamy.
  • Pour into individual serving dishes or pudding glasses & chill overnight.

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Reviews

  1. I loved it!
     
  2. Yum! I used frozen berries that I thawed a bit. One cup strawberries and a half cup blueberries. Left out the banana because I didn't have one but added some banana flavored extract. I'll try this again with strawberry and maybe some cocoa powder. Sweetened this with splenda for dietary restrictions. Great flavor pudding that the kids and picky husband loved.
     
  3. amazing! I used a frozen berry mix and left out the bananna because I did not have one and it was still delicious! Thank you!
     
  4. Quite tasty! I used the tofu that comes in a tub (Nasoya) which is somewhere between firm and silken. My strawberries had been frozen. Also reduced the sweetener, using just 2 tsp each of agave nectar and maple syrup- couldn't resist adding a little maple-ness! My family all loved it as part of our Thanksgiving dessert. Thanks!
     
  5. Sorry twissis - I'd rather not put any rating as I had problems making this pudding. My bananas weren't very ripe and my Magic Bullet died on me as I was making the pudding. I will try again soon - once I get a new Magic Bullet or a new blender... So sorry!
     
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Tweaks

  1. I don't know?
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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