Sweet Dilly Beans and Carrots

Recipe by out of here
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READY IN: 1hr 5mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If necessary, trim ends of beans so they will just fit into pint jars when inserted lengthwise.
  • Pare carrots and cut into sticks that are about the size of the beans.
  • Into a large saucepan, turn the beans and the carrots; add enough boiling water so it comes up about 2 inches; bring to a boil; boil just until vegetables are tender--about 15 minutes; drain.
  • Into a medium saucepan, put the sugar, vinegar, 2 cups water, and the dill; bring to a boil, stirring until the sugar dissolves; simmer for 5 minutes.
  • Pack the beans and carrots lengthwise in 4 pint jars; cover with the hot sugar-vinegar mixture, leaving 1/2-inch head space.
  • Place jars on a rack in a large pan, add hot water to cover jars by at least 1 inch.
  • Bring water to a boil, then keep at a gentle, steady boil 20 minutes.
  • Remove to cool.
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