Pickled Green Beans " Dilly Beans"

Recipe by Cathy Pete
READY IN: 30mins
SERVES: 8
YIELD: 8 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut green beans to fit inside pint canning jars.
  • 2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
  • 3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
  • 4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
  • 5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
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