Chunky Tomato-Basil Bisque

Recipe by AngelaTN
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
  • Add tomatoes and tomato paste; bring to a boil.
  • Reduce heat, cover and simmer for 40 minutes.
  • Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
  • Transfer half of soup mixture to a blender.
  • While processing, gradually add cream; process until pureed.
  • Return to pan; heat through but do not boil.
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