Community Pick
Hot Mamas
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My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
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People talking
ingredients
- 1 lb cheddar cheese, grated
- 1 lb monterey jack cheese, grated
- 1 (4 ounce) can jalapeno peppers, chopped
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup flour
- cooking spray
directions
- Spray a 9x13 pan with cooking spray.
- Layer cheese and jalapenos in pan.
- Mix well the eggs, evaporated milk, and flour in a small bowl.
- Pour liquid mixture evenly over the top of cheese/jalapeno layer.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cool.
- Cut into squares.
- Serve and enjoy!
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RECIPE MADE WITH LOVE BY
@Troop Angel
Contributor
@Troop Angel
Contributor
"My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares."
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I made a half-batch today for a small group of friends. The Hot Mamas were well-received, and I will be making them again. Great recipe for cheese-lovers who like a little kick!
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Made 1/2 the recipe in a 8X8 foil pan , used 4ounces of fresh jalapenos that I softened in the microwave. It was perfect.
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Wonderful recipe to make for a special occasion. It's so cheesy and heavy - have a big glass of cold milk handy. I use an entire 12 oz jar of jalapenos because we enjoy it extra spicy. I've also added some diced onions and green peppers (that I soften in a frying pan first). You could easily add just about any other veggie - I'm sure spinach would be great, too.
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I made these for company over the weekend and they all loved them. I loved it! My DH couldn't leave them alone till they were gone! Good thing they make so much, because any less wouldn't have been enough.
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I made these for our Super bowl party and they are really good. I loved the peppers in this and they were perfect finger food. Thank you for sharing these great addition to our buffet table.
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