Hot Cooking Mamas Skillet Cauliflower
- Ready In:
- 1 cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups)
- 3 tablespoons butter
- 1⁄2 teaspoon coarse salt
- Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
- Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
- Sprinkle coarse salt on cauliflower when serving.
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