Hot Cooking Mamas Skillet Cauliflower

Submitted by Hot Cooking Mama

"This is addicting, I make it about once a week. It just melts in your mouth!"

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 2-4

ingredients

• 1 cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups)
• 3 tablespoons butter
• 1⁄2 teaspoon coarse salt

directions

1. Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
2. Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
3. Sprinkle coarse salt on cauliflower when serving.