Salsa Di Parmigiano

Recipe by Jessica
READY IN: 45mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except olive oil into the bowl of a food processor.
  • Pulse for 10 seconds while adding olive oil.
  • Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
  • Transfer mixture into a sealed container and refrigerate for up to one week.
  • *** Bring to room temperature before serving.
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