Basic White Sauce - Salsa Di Besciamella

READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter over med-low heat. Do not let the butter brown.
  • Whisk in the flour, and cook it until a uniform paste is formed, and no streaks of flour remain.
  • Slowly whisk in the milk in a steady stream.
  • Cook about 10 minutes, stirring slowly until the sauce coats the back of a wooden spoon.
  • Season with salt and pepper.
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