Mushroom Sauce - Salsa Di Funghi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saute pan, and cook the garlic until it is soft.
  • Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.
  • Brown the pork sausage in the same pan, breaking it up with a fork.
  • Season with salt and pepper.
  • If the sausage seems dry, add a little butter to the pan while it is cooking.
  • Return the mushrooms to the pan, and mix ingredients well.
  • Cover the pan and keep warm.
  • Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.
  • Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.
  • Serve immediately.
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