Baked Rigatoni & Sausage, Tuscan Style

Recipe by Stacky5
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain.
  • Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes.
  • Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter.
  • Add cooked pasta to the meat sauce and toss until well coated.
  • Spray a 13x9x2-inch baking dish with Pam.
  • Pour HALF of the pasta mixture in pan; Sprinkle HALF of the mozzarella cheese evenly on top; REPEAT.
  • Sprinkle grated Romano cheese on the top. Cover with foil and bake for 20 5- 25 minutes or until cheese is melted.
  • Garnish with chopped parsley and serve with crusty garlic bread and a salad.
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