Chocolate Wafer Cookie Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (9 ounce) boxes nabisco chocolate wafer cookies (or use my recipe for Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies, recipe makes 36 )
  • 12
    gallon ice cream, softened (your favorite)
  • whipped cream
  • fresh strawberries, for garnish
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DIRECTIONS

  • Line a 9X3" pan with aluminum foil, with an overhang of 2".
  • Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
  • Spread a layer of ice cream over the cookies.
  • Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
  • Cover the pan tightly with aluminum foil, and freeze until needed.
  • 15 minutes before serving, remove the cake from the freezer.
  • Whip the cream.
  • Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. Place it on a serving platter.
  • Decorate the top with whipped cream, and place the strawberries randomly on top to make a design.
  • Cut into squares with a sharp knife, and serve.
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