Easy Ice Cream Cake

Recipe by violetmac24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box cake mix, your choice
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    gallon ice cream, your choice
  • 3
    (16 ounce) jars frosting
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DIRECTIONS

  • Bake the cake according to directions in two 8" round pans.
  • While cake is baking let the ice cream soften a bit.
  • Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
  • Place in freezer until frozen well.
  • When cake is cooled completely (very important) cut each layer in half with long knife.
  • Carefully separate layers.
  • Place the ice cream in the middle of each layer of cake.
  • So it is cake, ice cream, cake.
  • Place in freezer about an hour.
  • Remove from freezer, frost bottom, place on second layer, frost.
  • Place in freezer another hour.
  • Frosting should be frozen.
  • Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
  • Enjoy.
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