Salsa Di Parmigiano (Parmesan Dip)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
  • Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
  • Stir in the green onion, olive oil and black pepper and pulse again.
  • Cover and let stand at room temperature for at least 4 hours before using.
  • **Cook time does not include letting stand at room temperature for 4 hours before serving.
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