Stuffed Shells Florentine (low Fat)

Stuffed Shells Florentine (low Fat) created by Babs7

I found this on the WW site. I was happy to find a healthier version of one of my favorite meals. 5 WW points per serving.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender.
  • Remove from heat; stir in cottage cheese, spinach and egg beaters.
  • Spoon mixture into shells.
  • Spread 1/2 C sauce in bottom of 13X9X2 baking dish; arrange shells over sauce.
  • Top with remaining sauce.
  • Bake at 350 for 35 minutes, or until hot.
  • Special Notes.
  • You can make some substitions in this recipe. Use fat-free ricotta instead of the cottage cheese, and used light margarine.
  • Nutrition info: Calories - 255 Total Fat - 2g. Fiber - 3 g.per serving.
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RECIPE MADE WITH LOVE BY

@Kathy in Fla
Contributor
@Kathy in Fla
Contributor
"I found this on the WW site. I was happy to find a healthier version of one of my favorite meals. 5 WW points per serving."

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  1. Happy Harry 2
    We all really enjoyed this! I added 1/2 cup shredded parmesan cheese before bringing to the table. I did use my own spaghetti sauce though.
  2. kolleen1021
    I wasn't sure if I would need so many pasta shells. Good thing I bought them all because it took me both boxes to find enough un-broken shells to assemble this recipe. Relatively time consuming but excellent for fulfilling those cravings without all the fat.
  3. hippeastrum
    Wow this was really good! I added a bit more garlic and stuck with the cottage cheese. It was still very good and felt pretty healthy. Actually I used manicotti since that was all I had and it ended up splitting, so I made a pseudo-lasagna really. All in all, it was very good. Thanks!
  4. Babs7
    Stuffed Shells Florentine (low Fat) Created by Babs7
  5. Babs7
    Stuffed Shells Florentine (low Fat) Created by Babs7
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