Stuffed Shells Florentine (low Fat)

Recipe by Kathy in Fla
READY IN: 55mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender.
  • Remove from heat; stir in cottage cheese, spinach and egg beaters.
  • Spoon mixture into shells.
  • Spread 1/2 C sauce in bottom of 13X9X2 baking dish; arrange shells over sauce.
  • Top with remaining sauce.
  • Bake at 350 for 35 minutes, or until hot.
  • Special Notes.
  • You can make some substitions in this recipe. Use fat-free ricotta instead of the cottage cheese, and used light margarine.
  • Nutrition info: Calories - 255 Total Fat - 2g. Fiber - 3 g.per serving.
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