Stuffed Shells Florentine

Recipe by School Chef
READY IN: 1hr 25mins
SERVES: 6
YIELD: 3 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Shells in boiling salted water according to package directions.
  • Cook spinach according to package.
  • After cooking spinach squeeze to drain excess water. Chill.
  • Blend Cheeses, egg, spinach and black pepper together well.
  • Warm Marinara sauce.
  • Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
  • Using a teaspoon fill shells, place in pan in single layer.
  • Cover and bake 20 to 25 minutes at 350°F.
  • Serve with remaining sauce.
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