Mini Pita Crab Florentine

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spinach with the crab, water chestnuts& green onions.
  • In another bowl combine the ranch dressing pkg,dill weed, yogurt& mayo mix well, Combine the two bowls, mix well.
  • Cut mini pitas in half and stuff with the crab, spinach mixture.
  • Arrange on a platter, decorate with some parsley sprigs etc.
  • Serve warm or cold.
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