Crab Florentine Quiche

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Unroll dough, separating into strips.
  • Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
  • Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
  • Repeat procedure with remaining dough strips.
  • Cover dough with a towel; let rest 20 minutes.
  • Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
  • Fold edges under; flute.
  • Sprinkle cheese over bottom of crust.
  • Top with crabmeat; set aside.
  • Preheat oven to 375 degrees F.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat.
  • Add onion; saute 4 minutes.
  • Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
  • Arrange spinach mixture over crabmeat.
  • Combine milk and egg substitute; stir well with a whisk.
  • Pour over spinach mixture.
  • Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
  • Garnish with cherry tomatoes, if desired.
Advertisement