Florentine Quiche

Recipe by Roxi3617
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
  • Pour into a greased (I use non-stick spray) pie/quiche pan.
  • Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
  • Let stand 10 minutes before serving.
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