Tomato Florentine Quiche

Submitted by larchie

"Love this quiche."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup fresh spinach, rinsed & shredded
• 4 fresh roma tomatoes, diced
• 2 tablespoons Italian seasoned breadcrumbs
• 4 large eggs, lightly beaten
• 1 cup half-and-half
• 1⁄2 cup mozzarella cheese
• 1⁄2 cup sharp cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 teaspoon dried basil
• 1⁄4 teaspoon crushed red pepper flakes
• 1 unbaked frozen deep dish pie shell

directions

1. Combine tomatos and breadcrumbs in a large bowl.
2. Add spinach, eggs, half and half, and next five ingredients and mix.
3. Spoon mixture into pie crust.
4. Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

Reviews

[Judy in San Antonio]

The was a delicious recipe for Christmas Eve brunch! It wasn't specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes. A deep dish pie plate is definitely necessary. We'll be making this again!