Crab Quiche

Submitted by bert2421

"Serve this crab quiche with a nice green salad for a lovely summer luncheon."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (5 ounce) can crabmeat, drained
• 3 strips bacon, chopped finely
• 2 tablespoons onions, chopped finely
• 1 tablespoon parsley, chopped finely
• 3 eggs, lightly beaten
• 4 ounces 18% cream
• 1 9 inch pie shell
• salt and pepper

directions

1. Preheat oven to 350.
2. Saute bacon til crisp.
3. Remove bacon from pan and put onions in pan.
4. Cook til soft but not brown.
5. Remove onions from pan.
6. Combine bacon, onion, crabmeat and parsely.
7. Mix well and spoon into pie shell.
8. Combine eggs and cream.
9. Season with salt& pepper and pour over crab mixture.
10. Bake for about 20-25 minutes or until golden brown and custard is set.

Reviews

[Deb G]

DH and I really enjoyed this! I had some leftover onions and bell pepper (about half a cup total) which I used and omitted the parsley. Probably the best quiche I've ever prepared. Thanks.

 

[leann337337]

Just wonderful! I think a pinch of nutmeg would really set this off nice. The next day was better te flavors are really good together!!

 

[Steven Nicholson]

This recipe is beautiful made 2 the other day.

 

[Latchy]

This is a great quiche, I did add a pinch of nutmeg to the egg mixture and sprinkled a little paprika on the top otherwise followed the recipe exactly. I was going to add a little mustard to the sauce but am glad I didn't.