Quick Crab Quiche

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) deep dish pie shells
  • 1
    (6 1/2 ounce) can crabmeat, flaked and drained
  • 12
    cup swiss cheese, grated (cheddar does well too)
  • 1 12
    cups light cream
  • 1
    tablespoon instant minced onion
  • 1
    tablespoon dry white wine (optional)
  • 12
    teaspoon dry mustard
  • 12
    teaspoon dried tarragon leaves, crushed
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DIRECTIONS

  • Sprinkle crabmeat and cheese into pie shell.
  • Beat together remaining ingredients.
  • pout over crabmeat and cheese.
  • Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
  • Cool 5 minutes before serving.
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