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Quick Crab Quiche

Quick Crab Quiche created by Pam-I-Am

This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 (9 inch) deep dish pie shells
  • 1 (6 1/2 ounce) can crabmeat, flaked and drained
  • 12 cup swiss cheese, grated (cheddar does well too)
  • 6 eggs
  • 1 12 cups light cream
  • 1 tablespoon instant minced onion
  • 1 tablespoon dry white wine (optional)
  • 12 teaspoon dry mustard
  • 12 teaspoon dried tarragon leaves, crushed

directions

  • Sprinkle crabmeat and cheese into pie shell.
  • Beat together remaining ingredients.
  • pout over crabmeat and cheese.
  • Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
  • Cool 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@annconnolly
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@annconnolly
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"This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat."
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  1. Pam-I-Am
    Very easy and yummy. I had a can of crab meat I wanted to use so this recipe came in handy. I like the addition of tarragon - a nice light herb flavor. I also added minced green onions in place of the dried onion. The recipe could definitely use the addition of salt - I would say about 1/2 teaspoon. Mine took about 50 minutes at 375F. I served with steamed artichokes for dinner. Pam
    Reply
  2. Pam-I-Am
    Quick Crab Quiche Created by Pam-I-Am
    Reply
  3. Snicklefritzy
    Excellant. I used the imitation crabmeat and the real thing. Nice combination. Kudos.
    Reply
  4. annconnolly
    This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat.
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