Sun-Dried Tomato Quiche

Recipe by cookiedog
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a pie pan.
  • Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
  • For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
  • Whisk together eggs, cream, Italian seasoning, salt and pepper.
  • Pour egg mixture over ingredients in pie pan.
  • Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
  • Let stand for a few minutes, then slice and serve.
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