Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest.
Serving Size: 1 (137) g
Servings Per Recipe: 6
Calories: 493.4
Calories from Fat 383 g 78 %
Total Fat 42.6 g 65 %
Saturated Fat 24.9 g 124 %
Cholesterol 263.1 mg 87 %
Sodium 564.6 mg 23 %
Total Carbohydrate 11.4 g 3 %
Dietary Fiber 1.3 g 5 %
Sugars 0.9 g 3 %
Protein 17.9 g 35 %