Packer's Asparagus & Tomato Quiche

Recipe by scancan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix first seven ingredients until well blended. Set aside.
  • Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
  • Bake for twenty minutes in a pre-heated 375 oven.
  • Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
  • Continue baking for another 20-30 minutes or until set. Enjoy!
Advertisement