Pasta Gorgonzola

Recipe by Eismeer
READY IN: 15mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
  • salt and pepper
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DIRECTIONS

  • Boil pasta according to package instruction.
  • Melt cream cheese and gorgonzola in a pot. Stir frequently.
  • (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
  • Salt and pepper to taste.
  • Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).
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