Pasta Gorgonzola

Pasta Gorgonzola created by Papa D 1946-2012

A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Ready In:
15mins
Serves:
Units:

ingredients

  • 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
  • 150 g cream cheese
  • 150 g gorgonzola
  • salt and pepper

directions

  • Boil pasta according to package instruction.
  • Melt cream cheese and gorgonzola in a pot. Stir frequently.
  • (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
  • Salt and pepper to taste.
  • Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Eismeer
Contributor
@Eismeer
Contributor
"A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Papa D 1946-2012
    "Absolutely Decadent!" The flavors of the two cheeses is so wonderfully delicious, very creamy.<br/>For a topping I added Recipe#356677 with garlic and a splash of cognac. This is a meal in its self but will also make a great side dish, a keeper for sure, thanks for posting! Made for Spring PAC 2012.
  2. Papa D 1946-2012
    Pasta Gorgonzola Created by Papa D 1946-2012
  3. Papa D 1946-2012
    Pasta Gorgonzola Created by Papa D 1946-2012
  4. Eismeer
    A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.
Advertisement

Find More Recipes