Classic Italian Salad With Prosciutto & Gorgonzola

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
  • Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!
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