Gnocchi Al Gorgonzola

Recipe by Miss Annie
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
  • Blend with a wooden spoon until creamy.
  • Stir in parmesan and heated cream.
  • Keep sauce warm.
  • Bring a large pan of salted water to a boil.
  • Add gnocchi carefully to boiling water.
  • Stir and cook briskly.
  • When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
  • Stir well to coat gnocchi with sauce.
  • Serve immediately.
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