Pineapple Chicken Bake

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
  • In a heavy skillet brown chicken breasts in melted butter.
  • When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
  • Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
  • Cover tightly with foil and bake in 350 degree oven for 30 minutes.
  • Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
  • Serve sauce with the chicken, if desired.
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