Pineapple Chicken Bake

Name: Pineapple Chicken Bake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon ground nutmeg; 8 skinless chicken breast halves; 1/2 cup butter; 2 cups unsweetened pineapple juice; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1/4 cup granulated sugar

(2)

Recipe by Sassy in da South

A nice comfort food dish. I like the blend of spices along with the pineapple. The sauce is delicious.

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READY IN: 1hr 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
1 ¹⁄₂

teaspoons salt
1

teaspoon celery salt
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon onion powder
¹⁄₂

teaspoon ground nutmeg
8

skinless chicken breast halves
¹⁄₂

cup butter
2

cups unsweetened pineapple juice
1

tablespoon soy sauce
1

teaspoon soy sauce
¹⁄₄

cup granulated sugar

DIRECTIONS

Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
In a heavy skillet brown chicken breasts in melted butter.
When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
Cover tightly with foil and bake in 350 degree oven for 30 minutes.
Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
Serve sauce with the chicken, if desired.

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