Crab Quiche

Recipe by Aroostook
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter until soft.
  • Add crabmeat, stir until heated through.
  • Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
  • Place crab and onion mixture in pie shell.
  • Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
  • Mix eggs, cream, salt, and cayenne pepper.
  • Slowly pour mixture over ingredients in pie shell.
  • Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
  • Cool before slicing.
  • Serve at room temperature.
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