Quick Quiche or Pie Crust

Recipe by MailbagMary
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
  • Slowly add in, 1 Tbls. at a time, cold water until you can form it into a ball.
  • Pat evenly into a 9 inch pie or quiche pan.
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