Chocolate Chip Sour Cream Cake

Recipe by Galley Wench
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream sugar and butter.
  • Beat in eggs.
  • Sift together dry ingredients.
  • Alternately add dry ingredients and sour cream to mixture.
  • Stir in vanilla, nuts and chocolate chips.
  • Pour into well greased 10" tube pan.
  • Bake at 350 degrees for 1 hour 15 minutes or until done.
  • Cool before removing from pan.
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