Chocolate Chip Sour Cream Cake

"I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well."
 
Chocolate Chip Sour Cream Cake created by PuenteTriana
Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Cream sugar and butter.
  • Beat in eggs.
  • Sift together dry ingredients.
  • Alternately add dry ingredients and sour cream to mixture.
  • Stir in vanilla, nuts and chocolate chips.
  • Pour into well greased 10" tube pan.
  • Bake at 350 degrees for 1 hour 15 minutes or until done.
  • Cool before removing from pan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. PuenteTriana
    Chocolate Chip Sour Cream Cake Created by PuenteTriana
  2. PuenteTriana
    I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.<br/>Thanks Galley. Im also posting the picture.
     
  3. PuenteTriana
    I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.<br/>Thanks Galley. Im also posting the picture.
     
  4. Brenda.
    Chocolate Chip Sour Cream Cake Created by Brenda.
  5. Brenda.
    Buttery, chocolately, moist, dense, and *DELICIOUS* Thanks so much for sharing a family favorite Diana. I brought it to work, set it by the coffee pot, and it was gone in minutes! I think I heard a few "YUMS"...... down the hall :) I used caramel swirl chips and finely chopped pecans. I snagged 1 piece to keep home for a photo and DS was hovering with a fork. Nick's Mom
     
Advertisement

Find More Recipes