Peaches 'n Cream Pound Cake

Recipe by Marie
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour a 10" tube pan.
  • In large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add vanilla.
  • In a small bowl, combine dry ingredients and add to the creamed mixture.
  • Fold in sour cream and chopped peaches.
  • Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.
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