Peaches 'n Cream Pound Cake

"Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!"
 
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Peaches 'n Cream Pound Cake created by Sharon123
Ready In:
1hr 35mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°.
  • Grease and flour a 10" tube pan.
  • In large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add vanilla.
  • In a small bowl, combine dry ingredients and add to the creamed mixture.
  • Fold in sour cream and chopped peaches.
  • Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

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  1. juanita d.
    When do you add the milk?
     
  2. SUZANNE R.
    I made this with fresh mango. It was a big hit! The only thing I would do differently next time is add more mango!
     
  3. Lemon Girl
    This pound cake is sooooo GOOD!!! I used a combination of fresh nectarines and peaches and it turned out perfectly moist just like a good pound cake should be! Great recipe to use with your fresh ripe peaches or nectarines.
     
  4. Lucky Clover
    We thought this recipe had really good flavor. The texture, however, was more like bread than pound cake, but it tasted great. Thanks for the recipe.
     
  5. Sharon123
    Peaches 'n Cream Pound Cake Created by Sharon123

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