Pesach Pie Crust

photo by karen


- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄2 cup margarine, melted
- 1 1⁄2 - 2 cups matzo meal
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Mix all ingredients together and press in a pie pan.
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Reviews
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Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.<br/><br/>I made a Banana Cream Pie (#30946) for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous poster, I thought it might not hold together when we cut into the pie but it help up beautifully. Compliments from around our Seder table, Mirj. Thank you for sharing.
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This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Recipe #21930 and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.
Tweaks
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This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Recipe #21930 and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.