Pesach Pie Crust

Submitted by Mirj2338

"Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 8

ingredients

• 1⁄2 cup margarine, melted
• 1 1⁄2 - 2 cups matzo meal
• 1⁄4 cup sugar
• 1 teaspoon cinnamon

directions

1. Mix all ingredients together and press in a pie pan.

Reviews

[dojemi]

Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.<br/><br/>I made a Banana Cream Pie (#30946) for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous poster, I thought it might not hold together when we cut into the pie but it help up beautifully. Compliments from around our Seder table, Mirj. Thank you for sharing.

 

[karen]

This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Recipe #21930 and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.