Stuffed Chicken Florentine
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 boneless skinless chicken breasts
- 1 (12 ounce) container spinach artichoke dip
- 2 eggs
- 1⁄2 cup breadcrumbs
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Place each breast on large sheet of plastic wrap, cover with second sheet.
- Pound with meat pounder until 1/4" thick.
- Add 3 Tbls.
- of Spinach Artichoke Dip to center of each breast.
- Fold breast and secure with toothpick.
- Beat eggs.
- Dip breast in egg mixture and then roll in breadcrumbs.
- Place in a baking dish.
- Bake for 45 minutes to 1 hour.
- Serve.
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Reviews
-
This is a great dish with very easy preparation! I made it for my new boyfriend and he LOVED it. 5 stars for you. For the spinach dip I used the frozen TGI Fridays brand. I defrosted it and then used that along with the rest of your directions. This dish has simple prep and uses very few dishes. I made the whole thing using a cutting board and one pan. Even the barest bachelor pad kitchen has that. This is a great quick recipe that will also impress! I served mine with pasta on the side.
RECIPE SUBMITTED BY
Judith N.
United States