Stuffed Chicken Florentine

"We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back."
 
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Ready In:
1hr
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place each breast on large sheet of plastic wrap, cover with second sheet.
  • Pound with meat pounder until 1/4" thick.
  • Add 3 Tbls.
  • of Spinach Artichoke Dip to center of each breast.
  • Fold breast and secure with toothpick.
  • Beat eggs.
  • Dip breast in egg mixture and then roll in breadcrumbs.
  • Place in a baking dish.
  • Bake for 45 minutes to 1 hour.
  • Serve.

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Reviews

  1. I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner.
     
  2. This is a great dish with very easy preparation! I made it for my new boyfriend and he LOVED it. 5 stars for you. For the spinach dip I used the frozen TGI Fridays brand. I defrosted it and then used that along with the rest of your directions. This dish has simple prep and uses very few dishes. I made the whole thing using a cutting board and one pan. Even the barest bachelor pad kitchen has that. This is a great quick recipe that will also impress! I served mine with pasta on the side.
     
  3. I made t-girl's spinach artichoke dip but followed the rest of the recipe exactly as written. Excellent dinner, we were all pleased with the results
     
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