Turkey Pita Florentine (Low Fat)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb white lean ground turkey
- 1 (10 ounce) package spinach, frozen, chopped
- 1 1⁄2 cups cheddar cheese, shredded (I use fat free)
- 1⁄3 cup ketchup
- 1⁄3 cup low-fat mayonnaise
- 4 pita bread, cut in half
- nonstick cooking spray
directions
- In a medium nonstick skillet,cook turkey over medium-high heat until no longer pink.
- Set aside.
- Cook and drain spinach according to package directions.
- In a medium bowl,mix turkey,spinach and cheese.
- Stir in ketchup and mayonnaise.
- Fill each pita pocket evenly until all of the mixture is used.Slightly flatten pockets and brown lightly in skillet coated with non-stick cooking spray.
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RECIPE SUBMITTED BY
mydesigirl
United States