Raspberry Filled Sugar Cookie Dough

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READY IN: 30mins
YIELD: 30 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cream together butter and sugar until smooth.
  • Beat in egg and vanilla.
  • Sift together flour, baking powder, and add to creamed mixture. Mix to combine.
  • Roll dough into a log on plastic wrap and refrigerate for at least 1 hour.
  • Slice roll into 1/4-1/2 inch disks. Shape dough into 1 inches balls then press a thumb print in the middle and fill with raspberry preserves before baking.
  • Place 1-inch apart on ungreased cookie sheets. Bake 7-10 minutes Cool completely before removing from sheets.
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