Fettuccine Florentine
It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1tablespoon flour
- 1⁄4teaspoon salt
- 1⁄8teaspoon black pepper
- 1cup 1% low-fat milk
- 1⁄2cup chicken broth
- 2tablespoons reduced fat romano cheese
- 1(10 ounce) package frozen chopped spinach
- 12
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DIRECTIONS
- Melt butter, stir in flour and salt& pepper.
- Add milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese.
- Add spinach which has been thawed and squeezed to drain.
- Heat through.
- Add to pasta which has been cooked per package directions.
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