Fettuccine Florentine

Recipe by Marie
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, stir in flour and salt& pepper.
  • Add milk and broth.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in cheese.
  • Add spinach which has been thawed and squeezed to drain.
  • Heat through.
  • Add to pasta which has been cooked per package directions.
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