Stuffed Chicken Breasts

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Grease square pan,9x9x2 inch.
  • Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
  • Prepare smoked gouda and spinach stuffing.
  • Spread 1/4 of stuffing between meat and skin of each chicken breast.
  • Smooth skin over breasts tucking under loose areas.
  • Place chicken skin side up in pan.
  • Sprinkle with salt and pepper.
  • Drizzle with butter.
  • Bake uncovered 45-55 minutesm or until juice is no longer pink.
  • For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
  • Stir in spinach.
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