Spinach Stuffed Chicken Breasts

Recipe by ngibsonn
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using dried tomatoes, cover with boiling water in a bowl.
  • Let stand 5 minutes and drain.
  • Finely chop tomatoes.
  • Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs.
  • Set aside.
  • Preheat oven to 350°F.
  • Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
  • Divide spinach mixture into equal portions and spread over each chicken breast.
  • Roll up chicken breasts and secure with toothpicks.
  • Roll in breadcrumbs.
  • Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout.
  • Remove toothpicks before serving.
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