Apple-Stuffed Chicken Breasts

Recipe by Dancer
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breast halves between 2 pieces of waxed paper.
  • Pound chicken to 1/8" thickness.
  • Mix sugar and cinnamon.
  • Coat apple slices with sugar mixture.
  • Divide apples among chicken breast halves; secure with toothpicks.
  • Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  • Remove toothpicks.
  • Mix the apple cider and cornstarch in 1 quart saucepan.
  • Cook over medium heat until thickened and bubbly.
  • Spoon over chicken.
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