Cream Cheese & Herb Stuffed Chicken Breasts

Recipe by EdsGirlAngie
READY IN: 55mins




  • Preheat oven to 350 degres F.
  • Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!).
  • Evenly distribute the fresh herbs on top of that and season with salt and pepper.
  • "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit.
  • In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour.
  • In another dish, pour the beaten egg mixture.
  • In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.
  • First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture.
  • Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender.