Herbed Balsamic Chicken Breasts

Recipe by Dancer
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 3 slashes in skin only of chicken breasts; set them aside.
  • In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
  • Add chicken and turn to coat it evenly.
  • Cover and refrigerate 30 minutes to 2 hours, turning at least once.
  • Just before grilling, preheat or prepare grill to medium-high.
  • Lightly oil grill grate.
  • Sprinkle chicken with salt and pepper.
  • Grill chicken, skin side down, 7 minutes or until crisp.
  • Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
  • Remove chicken from grill and serve hot.
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