Stuffed Bell Pepper for One

Recipe by Tom 2u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the top of pepper and remove the seeds.
  • Make a couple of small holes in the bottom of the pepper to allow juices to drain.
  • Stuff the pepper full of the hash.
  • Place the pepper in a baking dish and cover with foil.
  • Place in a pre-heated 350 degree oven for 1 hour.
  • Remove and let it cool for about 10 minute.
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