Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Recipe by Shuzbud
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F or 180°C.
  • Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).
  • Put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.
  • Meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). You should now have four bases to work with.
  • Mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.
  • Share 1/2 cup of the mozzarella cheese between the bases.
  • Top with the chicken and, when cooked, the red peppers.
  • Top with the remaining cheese.
  • Bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.
  • Serve hot!
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