Delicious Crock Pot Stuffed Bell Peppers

Recipe by ALC553
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove tops of peppers, remove seeds and clean out.
  • Place in crock pot so that all 5 peppers stand up right.
  • Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
  • Add rice to thicken the mixture.
  • Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
  • Spoon mixture into each pepper until pepper is full.
  • Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
  • Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
  • Cook on low for 6-8 hours.
Advertisement