Crock Pot Stuffed Bell Peppers

Recipe by Jill77
READY IN: 8hrs 15mins
SERVES: 3-4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tops of peppers and remove seeds and core.
  • Arrange in crock pot so standing upright.
  • In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
  • Spoon mixture into peppers, pressing down to fill completely.
  • May overload a bit at the tops.
  • Combine the other can of soup with Worcestershire and mustard.
  • Spoon mixture over the peppers.
  • Add pepper to taste.
  • Cover and cook on low for 8-9 hours.
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