Spinach Stuffed Shells
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 meal
- Serves:
- 4-5
ingredients
- 15 uncooked jumbo pasta shells
- 1 (1 7/8 ounce) envelope white sauce mix
- 8 ounces cottage cheese
- 1⁄2 cup shredded part-skim mozzarella cheese
- 1 egg white
- 1⁄2 teaspoon dried basil
- 1⁄8 teaspoon garlic powder
- 1 dash pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon shredded parmesan cheese
directions
- Cook the pasta according to package directions.
- Meanwhile, prepare white sauce according to package directions, set aside.
- In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
- Pour half of the white sauce into a greased 11x7 inch baking dish.
- Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
- Arrange over sauce, and top with remaining white sauce.
- Cover, and bake at 375 degrees for 25 minutes, or until heated through.
- Sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>