Artichoke, Spinach & Feta Stuffed Shells

Recipe by Glori-B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine first 4 ingredients in a medium saucepan.
  • Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally.
  • Remove from heat, set aside.
  • Combine 1/2 c provolone and the next 6 ingredients (through the garlic) in a medium bowl.
  • Spoon or pipe about 1 1/2 Tablespoons cheese mixture in each pasta shell.
  • Place stuffed shells in a 13 x 9 inch baking dish coated with cooking spray.
  • Spoon tomato mixture over shells; sprinkle with remaining provolone.
  • Bake at 375 for 25-30 minutes or until thoroughly heated and cheese melts.
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