Big Pasta Stuffed Shells

Recipe by Timothy H.
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
  • In a large bowl beat egg, stir in Ricotta or cottage cheese.
  • Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
  • Mix well together.
  • Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
  • Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
  • Uncover and bake another 5 minutes without foil.
  • Let stand 5 minutes and serve.
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