Spinach Stuffed Shells

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven 350.
  • cook jumbo shells according to pkg direction: drain, reserve 1/2 c pasta water.
  • cook ground beef.
  • stir in oil, spinach, onion, garlic.
  • add some of the pasta water until blended well.
  • let mixture cool.
  • stir in egg and parmesan cheese.
  • Freeze stuffing if making it for a freezer recipe.
  • Serving Directions: pour 1 c tomato basil sauce into 13x9 baking dish.
  • fill jumbo shells with meat mixture; place in dish.
  • pour remaining sauce over shells.
  • cover with foil.
  • bake 30 min or until thoroughly heated.
Advertisement